Watercress, broad bean & prosciutto salad Recipe | Home Beautiful

Name: Watercress, broad bean & prosciutto salad Recipe | Home Beautiful
Ingredients: 1 bunch watercress, sprigs picked; 50g purslane, red vein sorrel or baby rocket; 500g packet frozen broad beans; 2⁄ ³ cup whole walnuts; 80g shaved parmesan; 8 slices prosciutto; 1 punnet purple micro herbs or small edible flowers (optional); Lemon parsley dressing; 1 bunch flat-leaf (Italian) parsley, leaves picked; ½ bunch mint; 1 small garlic clove, crushed; 2 tbsp lemon juice; Pinch sugar; 2tbsp white wine vinegar; Salt & pepper, to season; ½ cup extra virgin olive oil

www.homebeautiful.com.au

Light and fresh with a zesty lemon hit

View full recipe on www.homebeautiful.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.

Share this recipe: