Chocolate And Ginger Brownie - Gluten Free, Diary Free - Foreverfit

Ingredients

• 1/2 cup soaked dates
• 1/2 cup left over sliced ginger (mine was left over from this recipe) or 1 Tablespoon fresh grated ginger
• ¼ cup coconut oil, melted
• 3 eggs, whisked
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• ¼ cup raw cacao powder
• 2 tablespoons coconut flour
• 1 teaspoon cinnamon
• ¼ teaspoon mixed spice
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• pinch of salt