Roasted Garlic Pineapple Paneer Pizza Recipe | Archana's Kitchen

Ingredients

• 1 cup Whole Wheat Flour
• 1 cup All Purpose Flour (Maida)
• 1-1/2 teaspoon Active dry yeast
• 1-1/2 tablespoon Salt
• 1 teaspoon Sugar
• 2 tablespoons Extra Virgin Olive Oil
• Water lukewarm, as required
• 1 cup Pineapple cut into 1/4 inch slices
• 1 cup Paneer (Homemade Cottage Cheese) cut into cubes
• 1/2 Red Bell pepper (Capsicum) thinly sliced
• 1 Onion thinly sliced
• 1 teaspoon Mixed Herbs (Dried)
• 3 tablespoons Britannia Cheese Spread - Roasted Garlic
• 200 grams Britannia Cheezza grated
• 3 tablespoons Homemade Pizza And Pasta Sauce
• Broccoli florets, a few
• 1 tablespoon Black olives sliced
• 1 tablespoon Pickled Jalapenos sliced