Heart-shaped chocolate with pink filling - HERMESETAS AU
Love is... A heart-shaped chocolate with pink filling made from the best Swiss chocolate and fresh raspberries. Who can resist this easy recipe?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hermesetas.com.au.
Ingredients
- 100 g Dark chocolate (at least 70% cocoa solids)
- 50 g White chocolate
- 40 g Raspberries
- 1 tbsp Hermesetas Granulated
- 5 g Raspberry brandy
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