Blueberry Sour Cream Bundt Cake - Master recipes

Ingredients

• Cooking spray -
• White sugar, or as needed - 2 tablespoons
• White sugar - 1 ½ cups
• Butter, softened - ½ cup
• Eggs - 4
• Low-fat milk - ½ cup
• Light sour cream - ½ cup
• Vanilla extract - 1 teaspoon
• All-purpose flour, divided - 2 ½ cups
• Baking powder - 1 tablespoon
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Frozen blueberries - 2 cups
• Sifted powdered sugar - 2 cups
• Butter, softened - 2 tablespoons
• Low-fat milk, or more as needed - 2 tablespoons
• Vanilla extract - ½ teaspoon
• Almond extract - ½ teaspoon
• Lemon extract - ½ teaspoon