Blueberry Bundt Cake - PantryLink Recipes

Ingredients

• 2.5 cups fresh blueberries
• 1.5 tablespoons cake flour
• 3.25 cups cake flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups white sugar
• 1 cup unsalted butter , softened
• 2 lemons , or more to taste, zested
• 3 large eggs
• 1 teaspoon lemon extract
• 0.25 cups buttermilk