Zesty Lime Cake with Italian Chilli Meringue Frosting | MiNDFOOD

Ingredients

• 250g unsalted butter, room temperature
• 1 cup caster sugar
• 1½ tbsp lime zest
• 4 large eggs
• 2 tsp vanilla bean paste
• 3 cups self-raising flour
• 1 cup buttermilk
• ¼ cup lime juice
• ¾ cup lime juice
• ¾ cup caster sugar
• 1½ cups caster sugar
• ¼ cup water
• 3 bird’s-eye chillies, halved
• 4 egg whites, at room temperature
• Pinch cream of tartar