Layered Italian Lemon Cream Cake Recipe

Ingredients

• 1 cup sugar
• 1/2 cup olive oil
• 6 tablespoons butter, softened
• 2 large eggs, room temperature
• 1 teaspoon grated lemon zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 2 cups cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• FILLING:
• 1/2 cup heavy whipping cream
• 1/2 cup Mascarpone cheese
• 1/2 cup marshmallow creme
• 1/2 cup lemon curd
• 2 tablespoons limoncello
• GLAZE:
• 1/2 cup sugar
• 3 tablespoons lemon juice
• Lemon zest strips and fresh mint leaves