Chicken Tot Pie - Potatoes USA - Philippines

Chicken Tot Pie - Potatoes USA - Philippines

potatogoodness.ph

Discover how to make delicious Chicken Tot Pie, a tasty main dish perfect for gatherings. Try this easy 30-minute recipe with baked fried goodness!

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Ingredients

  • 4 tablespoons (57g) Unsalted Butter
  • ½ cup (75g) Onions, chopped ½ inch
  • ½ cup (75g) Leeks, washed thoroughly and chopped ½ inch
  • ½ cup (75g) Celery, chopped ½ inch
  • ½ cup (75g) Carrots, chopped ½ inch
  • 4 tablespoons (36g) All Purpose Flour
  • 4 cups (960ml) Chicken Stock
  • 1-1/2 pounds (680g) Chicken Thighs, boneless/skinless (Chicken Breast can be subbed if desired), diced 1-inch pieces
  • 2 tablespoons (2g) Fresh Tarragon, chopped
  • 1 teaspoon (1g) Fresh Thyme, chopped
  • 1 each Bay Leaf (Fresh is preferred, but dried can be subbed)
  • ½ cup (120ml) Heavy Cream
  • 2 each Lemons, zested and juiced
  • 2 teaspoons (3g) Kosher Salt
  • 2 teaspoons (2g) Ground White Pepper
  • 1-1/2 pounds (680g) Frozen Tater Drums/Barrels/Tots
  • 1 teaspoon (2g) Sea Salt
  • 1 each Lemon, zested
  • ¼ cup (4g) Fresh Parsley, chopped

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