Skillet Potatoes with Greens Recipe | Samsung Food App
This easy side dish highlights the bounty of the farmer's market in summer.
Ingredients
- 1 1/2 pounds small Yukon Gold potatoes, halved
- Coarse salt and freshly ground black pepper
- 8 ounces kale, stems removed and leaves torn into 2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, thinly sliced
- Pinch red pepper flakes
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