Capsicum Curry
Capsicum Curry is an easy dish that goes well with both rice and roti. Cook it using Dwaraka Organic’s pure and natural spices. Shop for the ones you need from your nearest grocery store.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dwarakaorganic.com.
Ingredients
- 1 1/4 Cups Onions, chopped
- 1 1/2 to 2 Tsp. Ginger, chopped
- 1 to 1 1/2 Tsp. Garlic, chopped
- 3 Tbsp. Coconut, desiccated
- 2 Tbsp. Peanuts
- 1 Tbsp. Dwaraka Organic White Sesame Seeds
- 1 Tbsp. Dwaraka Organic Coriander Whole
- 1 Tsp. Poppy Seeds
- 2 Tbsp. Dwaraka Organic Sunflower Oil
- 1 Tsp. Tamarind
- ½ to ⅔ Cup water for making curry paste
- ½ Tsp. Dwaraka Organic Mustard Seeds
- 7 to 8 Dwaraka Organic Fenugreek Seeds
- 7 to 8 Dwaraka Organic Curry Leaves
- ⅓ Tomatoes, chopped
- 2 Cups of Capsicum, sliced
- ⅛ Tsp. Dwaraka Organic Turmeric Powder
- 1 Tsp. Dwaraka Organic Chili Powder
- ½ Tsp. Dwaraka Organic Garam Masala
- 1 to 1 1/4 Cups Water
- ½ Tsp. Dwaraka Organic Jaggery Powder
- Salt as per taste
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