Fried Chicken Wings Recipe: How to Make It
In our easy recipe for deep-fried chicken wings, we fry wings for 8 to 10 minutes in 375°F oil. The result is perfectly crisp, juicy wings without any breading.
Keywords
- fried hot wings recipe
Ingredients
- 4 pounds chicken wings
- 2 teaspoons kosher salt
- Oil for deep-fat frying
- BUFFALO WING SAUCE:
- 3/4 cup Louisiana-style hot sauce
- 1/4 cup unsalted butter, cubed
- 2 tablespoons molasses
- 1/4 teaspoon cayenne pepper
- SPICY THAI SAUCE:
- 1 tablespoon canola oil
- 1 teaspoon grated fresh gingerroot
- 1 garlic clove, minced
- 1 minced Thai chile pepper or 1/4 teaspoon crushed red pepper flakes
- 1/4 cup packed dark brown sugar
- 2 tablespoons lime juice
- 2 tablespoons minced fresh cilantro
- 1 tablespoon fish sauce
- SPICY BARBECUE SAUCE:
- 3/4 cup barbecue sauce
- 2 chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons honey
- 1 tablespoon cider vinegar
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