Buffalo Chicken Wings I - Master recipes

Buffalo Chicken Wings I - Master recipes

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Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on...

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Ingredients

  • Vegetable oil for deep frying - 1 quart
  • Chicken wings, tips removed and wings cut in half at joint - 24
  • Butter - 4 tablespoons
  • Distilled white vinegar - 1 tablespoon
  • Hot pepper sauce - 5 tablespoons
  • Salt and pepper to taste - 5 tablespoons

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