Southern-Style Cornbread | America's Test Kitchen

Name: Southern-Style Cornbread | America's Test Kitchen
Total time: 55 min
Ingredients: 4 teaspoons bacon drippings or 1 tablespoon melted butter and 1 teaspoon vegetable oil; 1 cup yellow cornmeal, preferably stone ground; 2 teaspoons granulated sugar; 1/2 teaspoon table salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/3 cup water (rapidly boiling); 3/4 cup buttermilk; 1 large egg, beaten lightly

www.americastestkitchen.com

Cornmeal mush gives the bread a strong corn flavor and a moist, fine texture.

Keywords

Desserts or Baked Goods
Southern
Gluten Free
Quick Breads
Thanksgiving
Holiday

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Ingredients

4 teaspoons bacon drippings or 1 tablespoon melted butter and 1 teaspoon vegetable oil
1 cup yellow cornmeal, preferably stone ground
2 teaspoons granulated sugar
1/2 teaspoon table salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup water (rapidly boiling)
3/4 cup buttermilk
1 large egg, beaten lightly