Parmesan Crusted Chicken Bruschetta over Zucchini Noodles

Name: Parmesan Crusted Chicken Bruschetta over Zucchini Noodles
Total time: 40 min
Ingredients: 8 boneless skinless chicken thigh filets-about 1 1/2 lbs; 1 egg; 2 garlic cloves (finely minced); 2 T. water; 1/3 c. Italian bread crumbs; 1/3 c. parmesan cheese (grated); 1/4 c. panko; 1 T. oregano; 1/2 t. thyme; 1/2 T. kosher salt; 1/2 t. black pepper; olive oil spray; 8 oz of burrata cheese (one large one cut into 8 pieces, wait until ready to serve before cutting it); 2 c. Quick and Easy Roasted Tomato sauce (don't use the food processor, just leave the tomatoes whole for this recipe); 2 medium zucchinis-spiralized into noodles; drizzle of a good quality Balsamic vinegar (about 1 t. per serving or more if you like it); fresh basil for garnish (if desired.)

gourmetdoneskinny.com

Parmesan Crusted Chicken Bruschetta, crispy tender chicken cooked to perfection in your air fryer or oven and topped with roasted tomatoes and burrata cheese. I

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Cooking tools:

Spiralizer
Air fryer
Instant-read thermometer
Meat tenderizer
Kitchen scale
Zip-top bag
Parchment paper
Plastic wrap
Oven
Baking sheet
Aluminum foil
Nonstick skillet
Stove
Refrigerator
Chef's knife
Cutting board
Mixing bowl
Plate
Serving platter

Ingredients

8 boneless skinless chicken thigh filets-about 1 1/2 lbs
1 egg
2 garlic cloves (finely minced)
2 T. water
1/3 c. Italian bread crumbs
1/3 c. parmesan cheese (grated)
1/4 c. panko
1 T. oregano
1/2 t. thyme
1/2 T. kosher salt
1/2 t. black pepper
olive oil spray
8 oz of burrata cheese (one large one cut into 8 pieces, wait until ready to serve before cutting it)
2 c. Quick and Easy Roasted Tomato sauce (don't use the food processor, just leave the tomatoes whole for this recipe)
2 medium zucchinis-spiralized into noodles
drizzle of a good quality Balsamic vinegar (about 1 t. per serving or more if you like it)
fresh basil for garnish (if desired.)