Mozzarella Stuffed Chicken Parmesan
Crispy chicken Parmesan stuffed with melty mozzarella—an extra cheesy, oven-baked twist on a classic Italian favorite.
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Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces fresh mozzarella cheese, cut into 4 slices
- Kosher salt and freshly ground pepper, to taste
- 1 cup plain breadcrumbs
- 1 cup finely grated parmesan cheese, divided
- 1 teaspoon dried oregano
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 1/4 cup olive oil
- 2 cups jarred marinara
- 1/4 cup chopped fresh basil
- Favorite cooked pasta, for serving
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