Lentil Tomato Soup Recipe | healthyGFfamily.com

Ingredients

• 1 tablespoon olive oil
• 2 cups chopped onion
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2-1 teaspoon ground red pepper (depending on how spicy you want it)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 garlic cloves (minced)
• 3 1/3 cups water
• 2 1/3 cups dried gluten-free lentils (rinsed)
• 1/3 cup chopped fresh cilantro
• 5 1/2 cups vegetable broth (To help with the math -- I used 1 32oz box + 1 1/2 cups)
• 1 750 g 26.46oz box chopped tomatoes or 28oz can diced tomatoes, undrained (both work so whichever you have in your pantry or find in store)