THAT GOOD SALAD

THAT GOOD SALAD

www.cook-books.com

| 3/4 c. oil 1/4 c. lemon juice 2 cloves garlic (minced) 1/2 tsp. salt 2 tsp. pepper 2 bunches (1 lb. each) romaine lettuce, torn 2/3 c.

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Cooking tools:

  • Mason jar
  • Mixing bowl
  • Refrigerator

Ingredients

  • 3/4 c. oil
  • 1/4 c. lemon juice
  • 2 cloves garlic (minced)
  • 1/2 tsp. salt
  • 2 tsp. pepper
  • 2 bunches (1 lb. each) romaine lettuce, torn
  • 2/3 c. toasted slivered almonds (optional)
  • 2 c. chopped tomatoes
  • 1 c. (4 oz.) shredded Swiss cheese
  • 8 strips bacon, cooked and crumbled
  • 1/2 c. Parmesan cheese
  • 1 c. Caesar salad croutons

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