Nutty Egyptian-Style Rice Recipe
This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats. It also goes well
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Cooking tools:
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Wok
- Saute pan
- Stove
- Wooden spoon
- Measuring cup
- Serving bowl
- Aluminum foil
- Paper towel
Ingredients
- 1 small onion
- 4 garlic cloves
- 2 small oranges
- 50 g unsalted butter
- 1 cinnamon stick
- 225 g long-grain white rice
- 2 bay leaves
- 75 g sultanas
- 1/2 teaspoon turmeric
- 600 ml chicken stock or 600 ml vegetable stock
- 1 teaspoon sunflower oil
- 50 g pistachios, shelled
- 3 sprigs fresh coriander, to garnish
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