Rhubarb Passover Chremslach with Beet Preserves Recipe | Saveur

Ingredients

• 1½ lb. medium beets, rinsed and tough ends removed
• 1⅓ cups sugar
• ⅓ cup honey
• ½ tsp. ground ginger
• 1 medium lemon, washed, thinly sliced, and seeded
• 1 medium orange, peeled and segmented
• ½ cup finely chopped almonds
• 3 sheets plain matzo
• ⅔ cup sugar, divided
• ½ tsp. ground cardamom, divided
• ½ tsp. ground cinnamon
• 1 tsp. finely grated lemon zest
• 1 tsp. finely grated orange zest
• Pinch kosher salt
• Pinch freshly ground black pepper
• 3 large eggs, separated
• ¼ cup matzo meal
• 2 Tbsp. finely chopped almonds
• 1 Tbsp. fresh lemon juice
• 1 medium rhubarb stalk, finely chopped (¾ cup)
• Vegetable oil, for frying