Delicious Rhubarb Cream Cheese Bars with Oat Crumble Topping - Recipes by Lena

Ingredients

• 1 1/4 cups plain flour
• 1/2 cup traditional oats
• 1/2 cup brown sugar
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter, softened
• 8 ounces softened cream cheese
• 3/4 cup white sugar
• 1 large egg
• 1 teaspoon vanilla essence
• 1/2 teaspoon ground cinnamon
• 1/6 teaspoon ground nutmeg
• 1 1/2 cups diced rhubarb