Toad in the Hole | Community Recipes | Nigella's Recipes | Nigella Lawson

Toad in the Hole | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Tweak the classic Sunday night supper by frying sausage patties before blanketing with batter and baking until golden—no fuss, maximum comfort.

Keywords

  • Comfort
  • Solitary Treats
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Ingredients

  • 350 millilitres milk (full fat)
  • 4 eggs
  • 1 pinch of salt
  • 250 grams plain flour
  • 400 grams pork sausages (6 in number)
  • 15 millilitres goose fat (or vegetable shortening or oil)
  • 4 sprigs fresh thyme (plus more for serving if wished)

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