Rara Meat (Spicy Lamb) Recipe
Make this rich and tender Indian lamb dish with aromatic spices and thick gravy. Perfect for special occasions, this Rara Meat recipe is sure to impress.
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Cooking tools:
- Kadai
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 kg Lamb Pieces
- 1 cup Clarified Butter
- 1 1/2 cups Onion Paste
- 4 tsp Ginger Paste
- 4 tsp Garlic Paste
- 1 Cinnamon
- 3 Cloves
- 1 cup Tomato Puree
- 4 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- 3 tsp Coriander Powder
- 1/2 Nutmeg (ground)
- 1 tsp Mace (ground)
- 1 cup Yogurt
- Salt to taste
- 2 tsp Garam masala powder
- 1/2 cup Green Coriander (finely chopped)
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