Choc-orange shortbread biscuits
Indulge in delicious Choc-orange shortbread biscuits—twist on classic shortbread with orange zest and dark chocolate dipping. Perfect for afternoon tea!
Ingredients
- 2 1/2 cup gluten-free plain flour
- 2/3 cup rice flour
- 1/2 cup caster sugar
- 1 tablespoon grated orange zest
- 225 gram chilled butter, chopped
- 180 gram dark cooking chocolate, melted
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