Falafel Merguez Scotch Egg | Gordon Food Service
Wash hands. 1. Place the falafel mix and water in a stainless-steel mixing bowl. NOTE: Adding a smaller amount of water than the package instructions indicate
Ingredients
- 3 1/2 lb. GFS Falafel Mix
- 2 1/4 c. Water
- 20 ct. GFS Eggs
- 40 oz. Merguez Lamb Sausage
- 1 1/4 qt. Tzatziki Sauce
- 5 oz. Markon Wild Baby Arugula
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