Mediterranean Falafel Salad | Gordon Food Service
1. Place 4 lb. of falafel mix and 6 c. of water in a stainless steel mixing bowl. Mix together thoroughly. Cover and refrigerate.
Ingredients
- 4 lb. GFS Falafel Mix
- 6 c. Water
- 4½ lb. Markon Romaine Lettuce Hearts
- 2¼ lb. Markon Sweet Grape Tomatoes
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 2¼ lb. Seedless Cucumbers
- 1½ lb. Spanish Queen Olives, unstuffed
- 1½ lb. Jumbo Kalamata Olives, pitted
- 36 oz. Recipe: Creamy Tahini Dressing
- 1½ lb. Feta Cheese
- 7¼ oz. GFS Pignolia Raw Pine Nuts
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