Couscous with chicken and peas - Recipes - Healthier Families
Couscous is so easy to make and really versatile – it's the perfect base for a quick lunch.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Kettle
- Fork
- Chef's knife
- Cutting board
Ingredients
- 50g plain couscous
- 85g cooked chicken, chopped
- 40g frozen peas
- 4 cherry tomatoes, chopped
- half a lemon, juiced
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