Recipe of the Month - BLACK BEAN SOUP | - Raven Mullan - Raven Mullan, Realtor, Real Estate, London

Ingredients

• 10 sun-dried tomatoes (not packed in oil)
• 1 cup boiling water
• 1 1/2 cups finely chopped onions
• 3 garlic cloves, minced or pressed
• 1 jalapeno chile, minced or 1/4 tsp cayenne
• 2 tbsp vegetable oil
• 1 tsp ground cumin
• 1/3 cup water
• 3 cups undrained canned tomatoes (28-ounce can)
• 4 cups undrained cooked black beans (two 16-ounce can)
• 1/4 cup chopped fresh cilantro
• additional water or tomato juice
• yogurt or sour cream