Pasta Bolognese by Anne Burrell Recipe - (4.5/5)

Ingredients

• 1 large onion or 2 small, cut into 1-inch dice
• 2 large carrots, cut into 1/2-inch dice
• 3 ribs celery, cut into 1-inch dice
• 4 cloves garlic
• Extra-virgin olive oil, for the pan
• Kosher salt
• 3 pounds ground chuck, brisket or round or combination
• 2 cups tomato paste
• 3 cups hearty red wine
• Water
• 3 bay leaves
• 1 bunch thyme, tied in a bundle
• 1 pound pasta
• 1/2 cup grated Parmigiano-Reggiano
• High quality extra-virgin olive oil, for finishing