Vegan Chocolate Funfetti Cupcakes
Looking for a great vegan cupcake recipe? Look no further. This fluffy, rich chocolate cupcakes get topped with dairy free almond vanilla frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingupvegan.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Muffin tin
- Cupcake liner
- Offset spatula
- Chef's knife
- Toothpick
- Hand mixer
- Stand mixer
- Cooling rack
Ingredients
- 1 Cup Plant Milk
- 1 tsp Lemon Juice
- 1/4 Cup Coconut oil, Melted
- 1/2 Cup Cane Sugar
- 1 1/2 Cups AP Flour, Unbleached
- 1 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/4 Cup Sprinkles
- 1/4 Cup Cacao Powder
- 1/4 Cup Vegan Butter
- 1 1/2 Cups Powdered Sugar
- 1 tsp Almond Extract
- Plant Milk (If needed)
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