Harvest Focaccia Bread

Ingredients

• Bread:
• 2-1/2 to 3 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1 tablespoon sugar
• 1 cup very warm water (120 to 130F)*
• 2 tablespoons olive oil
• 2 tablespoons butter OR margarine, melted
• 1 tablespoon garlic, minced
• 1 teaspoon salt
• 1 tablespoon italian herb seasoning
• Vegetable Topping:
• 1 cup zucchini, cleaned and diced
• 1 cup yellow onion, thinly sliced
• 1 teaspoon black pepper, medium grind
• 1 teaspoon italian herb seasoning
• 1/3 cup oil packed sundried tomatoes, well drained