Chicken Breast Wrap Recipe | myfoodbook

Ingredients

• 1 corn cob
• 2 tblsp olive oil
• 1 tsp caster sugar
• 3 limes, juiced
• 1 long green chilli, thinly sliced
• 400g can red kidney beans, rinsed
• 1/2 small red onion, finely chopped
• 1 bunch coriander, roughly chopped
• 1/2 tsp salt
• 350g leftover Lilydale Whole Chicken
• 4 tortillas
• 1 avocado, quartered
• 1/3 cup sour cream