Gingerbread Cake | Christmas Cakes | Tesco Real Food

Ingredients

• 100g black treacle
• 100g golden syrup
• 250g light brown muscovado sugar
• 250g unsalted butter
• 4 medium eggs
• 250ml milk
• 400g plain flour
• 2 tsp bicarbonate of soda
• 2 tsp ground ginger
• 2 tsp ground cinnamon
• 1 tsp allspice
• ¼ tsp ground nutmeg
• 1 lemon, zested
• 250g butter, softened
• 1 vanilla pod, halved and seeds scraped out
• 500g icing sugar, sifted
• handful fresh rosemary
• handful fresh thyme
• handful sage sprigs
• 100g cranberries
• 2 tbsp granulated sugar