Gingerbread Cheesecake | Christmas Cheesecake | Tesco Real Food

Ingredients

• 80g salted butter, plus extra for greasing
• 300g pack ginger nut biscuits, finely crushed
• 400g soft cheese (at room temperature)
• 150g Greek yogurt (at room temperature)
• 250ml soured cream (at room temperature)
• 200g caster sugar
• 20g plain flour
• 1 orange, zested
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp mixed spice
• 3 medium eggs
• 50g salted butter
• 60g dark brown soft sugar
• 50ml double cream
• 50g crystallised ginger, roughly chopped