Raspberry Cheesecake Cookie Cups | Canadian Living

Raspberry Cheesecake Cookie Cups | Canadian Living

www.canadianliving.com

Buttery shortbread makes crisp cups for the creamy no-bake cheesecake filling. A dollop of jam inside gives each bite a sweet surprise.

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Ingredients

  • 1 cup butter softened
  • 3/4 cups icing sugar
  • 1/2 teaspoon vanilla
  • 2 cups all-purpose flour
  • half pkg (250 g pkg) cream cheese softened
  • 1/4 cup icing sugar
  • 5 tablespoons seedless raspberry jam
  • 1 tablespoon whipping cream (35%)
  • 1/4 teaspoon vanilla
  • Sodium 36 mg
  • Sugars 4 g
  • Protein 1 g
  • Calories 78.0
  • Total fat 5 g
  • Potassium 12 mg
  • Cholesterol 13 mg
  • Saturated fat 3 g
  • Total carbohydrate 8 g
  • Iron 2.0
  • Folate 4.0
  • Vitamin A 4.0

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