Raspberry Cheesecake Cookie Cups | Canadian Living
Buttery shortbread makes crisp cups for the creamy no-bake cheesecake filling. A dollop of jam inside gives each bite a sweet surprise.
Ingredients
- 1 cup butter softened
- 3/4 cups icing sugar
- 1/2 teaspoon vanilla
- 2 cups all-purpose flour
- half pkg (250 g pkg) cream cheese softened
- 1/4 cup icing sugar
- 5 tablespoons seedless raspberry jam
- 1 tablespoon whipping cream (35%)
- 1/4 teaspoon vanilla
- Sodium 36 mg
- Sugars 4 g
- Protein 1 g
- Calories 78.0
- Total fat 5 g
- Potassium 12 mg
- Cholesterol 13 mg
- Saturated fat 3 g
- Total carbohydrate 8 g
- Iron 2.0
- Folate 4.0
- Vitamin A 4.0
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