Raspberry Passion Cheesecake Cups - Transformation Cook Book

Ingredients

• 6 punnets of raspberries, fresh, washed
• 3 lemon wedges, thinly sliced
• 8 flaxseed meal
• cacao powder, 2 tbsp
• almond meal, 1 tbsp
• dried dates, pitted, chopped
• cinnamon, ground, 1/4 tsp
• nutmeg, ground, 1/4 tsp
• cream cheese, dairy free, 330 g
• stevia, granulated, (natural sweetener), 2 tbsp
• lemon, freshly squeezed, 2 tbsp
• lemon rind, fresh, grated, 2 tbsp
• vanilla extract, 1 tbsp
• lemon, freshly squeezed, 1/4 cup
• yoghurt, plain / flavoured, low-fat, 170 g
• passionfruit pulp, fresh, 2