Quinoa pulav |Quinoa masala bhath

Ingredients

• 1 cup quinoa (wash 2 to 3 times and keep it ready)
• 1 1/2 cups water
• 2 1/2 to 3 tbsp oil
• 1 tsp jeera cumin seeds
• 1/4 tsp pepper powder
• 2 to 3 green chillies (finely chopped)
• 2 leaves bay/ palav ele
• 3 cloves
• 1/2 tsp sompu /saunf / fennel seeds
• 2 inch cinnamon piece
• 1/2 tsp grated fresh ginger
• 1/2 tsp red chilli powder
• 1/4 tsp turmeric powder
• 1 1/2 tsp salt or salt to taste
• 1/2 of medium size onion cut into thin slices
• 1 tomato (chopped tomato)
• 1 small carrot (wash and peel then cut cut the carrot as shown)
• 20 to 25 beans (wash and cut into 1/2 inch long pieces)
• 1/4 cup fresh / frozen peas
• 1 tomato (finely chopped)
• 1/4 onion (finely chopped)
• 1 tbsp chopped coriander leaves
• 1 to 1 1/2 cups curd /yogurt (soya curd or non dairy yogurt for vegans)
• pinch of sugar
• 1/4 tsp salt or salt to taste