Kickin Southwest Skillet Recipe Ground Beef Easy TexMex

Ingredients

• 1 pound (450g) ground beef (80/20 blend recommended)
• 1 medium yellow onion, chopped (approx. 1 cup/150g)
• 1 bell pepper (any color), chopped (approx. 1 cup/150g)
• 2 cloves garlic, minced (approx. 2 teaspoons/10g)
• 1 tablespoon (15ml) olive oil
• 1 packet (approx. 1 ounce/28g) taco seasoning (store-bought or homemade)
• 1 teaspoon (5ml) chili powder
• ½ teaspoon (2.5ml) cumin
• ¼ teaspoon (1.25ml) smoked paprika
• Salt and black pepper to taste
• 1 (15-ounce/425g) can black beans, rinsed and drained
• 1 (15-ounce/425g) can corn, drained (or equivalent frozen corn)
• 1 (10-ounce/283g) can diced tomatoes and green chilies (like Rotel), undrained
• ½ cup (120ml) chicken broth (or beef broth)
• ½ cup (50g) shredded cheddar cheese (or Monterey Jack)