Vietnamese-style pancakes | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Vietnamese-style pancakes & see the Points value of this great recipe.
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Cooking tools:
- Cooling rack
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dish
- Measuring spoon
Ingredients
- 1/2 cup(s) Rice flour, (100g)
- 1 tsp Ground turmeric
- 2/3 cup(s) Light canned coconut milk, (160ml)
- 1 tbs Olive oil, light
- 400 g Firm tofu, (buy 2 x 200g pkts) drained, cut into slices
- 2 tbs Soy sauce
- 2 small Carrot(s), cut into thin matchsticks
- 2 medium Lebanese cucumber, halved lengthways, thinly sliced
- 4 individual Green shallot(s), thinly sliced
- 1 tbs Lime juice
- 30 g Butter lettuce, (8 leaves)
- 1/2 cup(s) Fresh coriander
- 1/2 cup(s) Fresh mint
- 1 x 3 second spray(s) Oil spray
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