Carrot Halva Recipe
Hare Krishna Carrot Halva also known as Gujar Halava is a popular dessert made by cooking grated carrots with milk, sugar, and ghee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Pan
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Saucepan
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 4 large carrots, grated (about 2 cups)
- 2 cups milk (480 ml)
- 1/2 cup sugar (100g)
- 1/4 cup ghee (60 ml)
- 1/4 teaspoon cardamom powder
- 2 tablespoons chopped nuts (cashews, almonds)
- 2 tablespoons raisins
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