A Tribute to Olga's chicken schnitzel | Recipe | Bounded by Buns
A comforting and crispy chicken sandwich that is similar to what would have been served at the now-closed Olga's Delicatessen in Chicago. This recipe can make one large sandwich or two smaller...
Ingredients
- 1 chicken breast, butterflied
- 1/4 cup all-purpose flour
- 1 1/2 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 2 whole large eggs
- 3/4 cup plain breadcrumbs
- peanut or vegetable oil for frying (between 1 to 1.5 inches deep in your pan)
- 2 white bread slices
- mayonnaise
- 2 to 4 chicken cutlets (from above)
- iceberg lettuce
- 1 to 2 tomato slices
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