BBC Food - Recipes - Puff pastry and raspberry stack
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 Preheat the oven to 220C/425F/Gas 7.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Refrigerator
- Mixing bowl
- Spoon
- Plate
Ingredients
- 300g/10½oz ready-rolled puff pastry
- icing sugar , for dusting
- 200g/7oz raspberries
- 2-3 tbsp icing sugar
- splash water
- 175g/6oz mascarpone
- icing sugar , to taste (optional)
- 150g/5oz strawberries, hulled and halved
- sprig fresh mint , to garnish
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