Puff Pastry Apple and Raisin Strudel Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Bread knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
Ingredients
- 2 large apples, peeled, cored and sliced .3 to .6-cm thick
- 1 lemon, juiced
- 220g raisins
- 50g sugar, plus 3 Tbsp
- 25 g cold butter, cut into small pieces, plus 25 g butter, melted
- Plain flour, for dusting
- 1 sheet frozen puff pastry, thawed
- 1 tsp ground cinnamon
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