Fresh Pea and Corn Salad | Saveur

Ingredients

• ¹⁄₂ cup apple cider vinegar
• ¹⁄₂ cup sugar
• ¹⁄₄ cup canola oil
• Kosher salt and freshly ground black pepper, to taste
• 2 cups fresh peas
• 3 ears corn, husks and silks discarded, kernels sliced from cobs and reserved
• 2 stalks celery, finely chopped
• 1 green bell pepper, seeded and finely chopped
• 1 medium yellow onion, finely chopped
• 1 4-oz. jar diced pimientos, drained