Crema de foie con huevo a baja temperatura - Cookidoo® – the official Thermomix® recipe platform
Indulgent Crema de Foie with Egg, cooked at low temperature. Perfect for Thermomix® enthusiasts. Try this rich, sophisticated dish today!
Ingredients
- 10 g de boletus deshidratados
- 1500 g de agua
- 4 huevos
- 175 g de foie mi-cuit de pato
- 70 g de caldo de carne
- 40 g de nata
- 50 g de vino Pedro Ximénez
- 5 pellizco de sal
- 1 pellizco de pimienta negra molida
- 30 g de aceite de oliva
- 1 diente de ajo
- 4 pellizcos de curry en polvo
- 4 ramitas de cebollino fresco
- 4 rebanadas de pan
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