CHRISTINE’S CAPE MALAY KOESISTERS - Your Recipe Blog
CHRISTINE’S CAPE MALAY KOESISTERS
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Ingredients
- 4 cups cake flour
- 2 cups self raising flour
- ⅓ cup sugar
- 2 1/2 ml salt
- 10 g (1 pkt) instant yeast
- 10 ml fine cardamom
- 10 ml fine ginger
- 10 ml fine cinnamon
- 10 ml aniseed
- 1 large egg
- 15 ml oil
- 30 ml butter
- 375 ml (1½ cup) hot water
- 375 ml (1½ cup) milk
- oil for deep frying
- desiccated coconut for sprinkling
- 1 1/2 cups sugar
- 3 cups water
- 1 cinnamon stick
- 2 cardamon pods
- 5 ml aniseed
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