Sweet and sticky Cape Malay Koesisters
The Cape Malay koeksisters are infused with festive spices, coated with sugar syrup and desiccated coconut. It's like taking a bite of Christmas all year long.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cheflouisnel.co.za.
Ingredients
- 700 g all-purpose flour
- 60 ml sugar
- 5 ml baking powder
- 5ml ml salt
- 10 g instant dry yeast
- 7 ml ground cinnamon
- 7 ml ground ginger
- 7 ml whole aniseed
- 2 ml ground cloves
- 2 ml fine cardamom
- zest of two naartjies ((Satsuma Orange))
- 300 ml lukewarm water
- 250 ml lukewarm milk
- 3 tbsp butter, (melted)
- 1 egg, (lightly beated)
- oil for frying
- 200 g desiccated coconut
- 3 Cups water
- 3 Cups sugar
- 6 cassia sticks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Koeksisters recipe | Traditonal Cape Malay | WW TASTE
taste.co.za
Cape Malay Koeksisters recipe by The Kitchen Girl
halaal.recipes
Cape Malay Style Koeksisters recipe by @aayesha259
halaal.recipes
Malay Koeksister Bites
dailyfix.co.za
CHRISTINE’S CAPE MALAY KOESISTERS
yourrecipeblog.com
Cape Malay Koesiesters Recipe | Cariema Isaacs | Kerrygold South Africa
kerrygold.com
Cape Koeksisters recipe by Fathima Suleman
halaal.recipes
Fehmz shares her go-to koesister recipe by Aunty Kubra – Food & Home Magazine
foodandhome.co.za