Masala Chai: South Asian Spiced Milky Tea
When I worked in a cafe in London chai lattes became all the rage and I liked them too. Now I make my own masala chai at home in a more traditional South Asian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Glass
Ingredients
- 1 star anise
- 4 cloves
- 6 Green cardamom pods
- 6 peppercorns
- 0,5 cinnamon sticks
- 3 thin ginger slices
- 1 tbsp black loose leaf tea
- 1 cup water
- 1 cup plant milk, I use oat or soy
- 2 tsp maple syrup
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