Brazilian black bean rice | Slimming World

Ingredients

• 1 large sweet potato, peeled and cut into small chunks
• 1 cal cooking spray*
• 150g dried long-grain rice
• 2 large onions, diced
• 2 medium carrots, peeled and diced
• 1 vegetable stock cube, suitable for vegans, crumbled
• 3 garlic cloves, crushed
• 5 tbsp tomato purée
• 2 tbsp smoked paprika
• 2 tsp dried oregano
• 1 small leek, diced
• 2 celery sticks, diced
• 2 x 400g cans black beans, drained and rinsed
• 1 large yellow pepper, deseeded and diced
• 4 tbsp dark soy sauce
• 6 tbsp balsamic vinegar
• Small pack fresh mint, chopped
• *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.