Black Bean Burrito Bowl | Food & Vending Services
Cook rice as per package instructions. While the rice is cooking, add the black beans (undrained) to a medium pot. Add the cumin and garlic powder and cook over
Ingredients
- 1 cup uncooked brown rice
- 1 can (19 oz) black beans
- 1 can (12 oz) whole kernel corn, rinsed and drained
- ¼ tsp ground cumin
- ¼ tsp garlic powder
- 1 cup salsa
- 1 cup shredded cheddar cheese
- ½ bunch green onion, chopped
- ½ jalapeno, chopped (optional)
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